Rizzo got me an interesting book for Christmas this year titled The Mad Feast by Matthew Gavin Frank. It wasn't anything on my list but it is a great book and I'm glad to have received it. The book explores various foods from each of the US states told through essays, short stories, or autobiographical excerpts that revolve around that particular states food. Sometimes recipes are included, sometimes not, but so far they have all been interesting tales.

Getting this book inspired me to revive a project that I had started once before but never too seriously. I decided that once a month I'm going to cook something that I have never cooked before and see how it turns out. I enjoy cooking from time to time but I'm not a gourmet chef by any definition. The purpose is just to enjoy some time in the kitchen and maybe find a recipe or two that can be a keeper.