What does it take to make a delicious breakfast treat? Waking up early in the morning to spend hours slaving over a hot stove to churn out some tasty pastries? Scouring the local farmer’s market to find the freshest fruits available for your muffins? Maybe pounding and beating dough to make it rise and fall to have the best and fluffiest cakes available? No, it doesn’t take all that work. It takes butter and sugar; lots of butter and sugar. At least that is what I learned while baking up this month’s delicious Make me a Sandwich treat; orange-cranberry scones.